It is lychee season in Pakistan so they are everywhere. They are one of the things I remember most about first moving here a year ago…everyone in our temporary office used to walk around, peeling and eating them, while we made start-up decisions and tackled the work issues involved in launching a new project. Sometimes we would be too busy to eat lunch right away, so we would subsist on lychees for a few hours instead.Lychees are a very sweet little fruit, a clear-ish white color inside once you peel off the thin scaly skin, with a pretty big seed. So not a lot of fruit for your effort. But they are delicious once you get there.
Also just now noticing the fingerprints in the thick layer of dust in the fruit bowl. Try not to judge the housekeeping.