photo every day project

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Lychees!

It is lychee season in Pakistan so they are everywhere. They are one of the things I remember most about first moving here a year ago…everyone in our temporary office used to walk around, peeling and eating them, while we made start-up decisions and tackled the work issues involved in launching a new project. Sometimes we would be too busy to eat lunch right away, so we would subsist on lychees for a few hours instead.Lychees are a very sweet little fruit, a clear-ish white color inside once you peel off the thin scaly skin, with a pretty big seed. So not a lot of fruit for your effort. But they are delicious once you get there. Also just now noticing the fingerprints in the thick layer of dust in the fruit bowl. Try not to judge the housekeeping. […] Read More

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Bird Flu

Now we know that Pakistan is prepared! Today’s photo is from the avian influenza lab at Pakistan’s National Agricultural Research Council in Islamabad. We got the full tour of the lab, saw lots of complicated machines that spin DNA and so forth, and heard about how the lab is working to prevent outbreaks of bird flu. It was pretty impressive. The colorful display of chicken fetuses and bacteria in the hallway outside the lab was pretty impressive too, just in a gross way. […] Read More

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Working from Home

The terrace is my favorite part of my house. It has a nice breeze, a great view of the mountains, big scary birds circling around and landing on the railing every so often to keep things interesting, and occasionally the sight of monkeys climbing around the balcony next door. The cot is called a charpai, very popular in Pakistan but especially in the villages for lounging and sleeping. I love it. The Punjabi (dialect) word for this small cot is manji (sounds like “mungee”), but when I say this word my guard and driver laugh. I think it is funny for them to hear random Punjabi words coming from a foreigner. It has also occurred to me that I am accidentally saying something like “I enjoy kissing horses.” You never know. You will notice the ashtray on the second shelf of the little table. It’s not for me: I don’t smoke, but you have to have one for visitors. You will also see an empty smoothie glass. The terrace is the best place to enjoy smoothies. All of this helps when you are working 12-hour days. […] Read More

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Boredom is Universal

On my commute home from work, I saw this commute home from work. Isn’t it great how they have to stop at the red light too? […] Read More

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A Photo Every Day

I’m back! My trip to the U.S. was exhausting and invigorating all at the same time, and now I’m officially back in Pakistan for Year 2. In honor of the new start, I would like to announce a new change to the blog. I like to call it, “Quantity, not Quality.” Just kidding. Hopefully we can do both. Every day, I will be posting one photo of my life in Islamabad so you can see what it’s really like for me to live here. If you’re like most people around the world, all the photos you have probably ever seen of Pakistan involve heads of states/terrorism/war. I haven’t seen any of those things here firsthand, happily, so I’ll be able to show you a different side. I hope you enjoy! Today’s photo is of my vegetable garden. You can grow food here year-round, because the climate is amazing and the soil so fertile you/your gardener can basically just throw seeds in the ground and huge bushes will appear a few weeks later. The lettuce, cabbage, radishes, and peas are all gone now, and have given way to eggplants, tomatoes (still green but coming), and lots and lots of basil. I’m planning to make vats of pesto as soon as I have a chance. Pakistan friends: should we have a pesto-themed dinner party?   […] Read More

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Kheer

One of the most common desserts in Pakistan, kheer is a smooth rice-based pudding, quite firm, that is served in little clay pots. It’s delicately spiced, with cardamom usually, and a thin layer of beaten silver is often laid on the top for decoration. (Yes, real silver!) Or sometimes nuts. You can find kheer at many restaurants, but I think the best versions are homemade. The kheer in the photo was from a dinner party that one of my former staff members had for a group of us at his family’s home. There were about 15 delicious dishes to choose from for the main course (I kid you not), and three desserts, meaning that I only had room for one small pot of kheer. […] Read More