One of the most common desserts in Pakistan, kheer is a smooth rice-based pudding, quite firm, that is served in little clay pots. It’s delicately spiced, with cardamom usually, and a thin layer of beaten silver is often laid on the top for decoration. (Yes, real silver!) Or sometimes nuts.
You can find kheer at many restaurants, but I think the best versions are homemade. The kheer in the photo was from a dinner party that one of my former staff members had for a group of us at his family’s home. There were about 15 delicious dishes to choose from for the main course (I kid you not), and three desserts, meaning that I only had room for one small pot of kheer.